It’s that time of the year again - holidays, family and lots of baking. is the time to test your oven to make sure the unit is working correctly.Temperature and calibration is often a concern.Most ovens are adjustable within 30 degrees Farenheit by the customer. Instructions on how to do so are usually found in the Use and Care Guide.If you don’t have your Use and Care Guide anymore, you can normally visit the Manufacturers website and download a copy. I generally advise this close to Thanksgiving, don’t self clean the oven until after the holiday. The self clean function of an oven puts the most stress on the unit and any weak components could fail. For those who just can’t wait though, do it early enough just in case that rare occasion arrises when a repair is needed.Note that even though each of us carry a large amount of parts on our truck, we can’t carry everything and if we have to order the part to complete your repair, we might need a few more days to receive it from our distributers.
Michael Mark, Full Line Technician

1) It’s a good idea to clean out your fridge early before you do your major holiday grocery shopping. This way you won’t have groceries sitting out, waiting for available space in the fridge!
2) Sit down and make a cooking timeline, write down all the dishes that go in the oven, the temp they need and the cooking time. Then group things together so you’re not scrambling and overstuffing on the big day.
3) Another good idea is to chop and measure ingredients in advance to save time and mess on the big day.
Have a happy and stress free holiday!

Traditionally, each year for Thanksgiving at our house we have several different pies. Pecan Pie is one of our favorites…… try out this recipe on your family and enjoy!

Ingredients 1 stick butter 1 cup sugar 1 cup Karo syrup 3 eggs, beaten 1 cup chopped pecans 1 unbaked 9-inch pie shell

Directions
Preheat oven to 350 degrees F.
In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken. Don’t forget to top with whipped cream!